
The Yangon Restaurant is located at the heart of People’s Park embracing the modern development of Myanmar. Internationally designed, the dining room features a stunning 2500 pieces of crystal chandelier with high ceilings, soft wood finishing’s and panoramic views of the lush parkland. We set out to provide a world class dining experience where we serve Modern European Cuisine.
We utilize only the best available produce, our ingredients are sourced and handpicked from local markets through to being flown in from places like Australia, Japan and the U.S. Our menus change seasonally, favorites may include Japanese Kobe Wine Beef Striploin, Pan Seared Foie Gras & U.S. Scallops or The Yangon’s Mushroom served with Morello Cherry, Raspberry Truffle and Chocolate Crumbles.


with Citron Salsa, Mango Jel, Mixed Herbs
with Balsamico Glaze, Mixed Herbs
with Garlic Croutons, Olive Oil and Chives
with Salmon Roe, Avocado Mousse, Yellow Capsicum Emulsion
with Edamame Beans, mussel, Basil Oil, Beurre Blanc
with Coconut Sorbet
with Vanilla Ice-Cream
served with its condiments
with Crushed Potatoes, Honey Glaze, Dijon Mustard Cream
with Purple Potatoes Mashed, Chorizo Beurre Noisette, Mixed Herbs
with Prawn Balls, Chicken, Sous Vide Egg, Coconut Cream Curry
with Corns, Macadamia Nut, Parmesan Bechamel
with Asparagus, Avocado Mashed, Bearnaise Sauce, Beef Jus
2 - Course at 78,000 MMK, 3 - Course at 95,000 MMK + 5 % Prevailing Government Tax
Iberico Ham, Salmon Roe, Miso Cream Green Oil (Caramelized Hokkaido scallop with miso cream and salmon roe)
Burrata Cheese, Cherry Tomatoes, Macadamia Nuts, Prawn Fumet (Butter-poached red prawns with creamy burrata and delicate shellfish essence)
Coconut Sponge, Apple Chutney, Candied Walnut, Chocolate Sauce (A balance of crispy exterior and velvety foie gras richness, complemented by floral compote and roselle jus)
Truffle Oil, Soft-Boiled Egg, Chives (A creamy, comforting soup with earthy and umami flavors)
Apple-Saffron Chutney, Asparagus, Snow Mushrooms, Pomegranate Reduction (The juicy and flavorful meat with smoky notes, crunchy salsa and savory roasting jus)
Roasted Potatoes, Parmesan Cheese, Parsnip Puree, Rosemary Scented Jus (The premium quality lamb rack, juicy and herbaceous chermoula scented smoky & aromatic notes)
Beans Ragout, Cherry Tomatoes, Cheese, Butter, Basil (The deeply savory, flaky and finished with basil a powerful comfort-food appeal)
Price is subjected to 5% government tax.
Saffron-Apple Compote, Beetroot Puree, Smoked Mashed Potatoes, Apple reduction (Rich, tender and intensely flavorful)
Asparagus, Fried Foie Gras Gelato, Beef Jus (Bold and tender complemented by foie gras gelato, truffle potatoe gnocchi, beef jus and aromatic notes)
White Beans Ragout, Black Mayonnaise, Saffron Mayonnaise, Yoghurt Emulsion (Tender and buttery, enhanced with white bean ragout and saffron mayonnaise finished with delicate seafood sweetness)
(Served with house-crafted condiments)
Vanilla Ice Cream, Dark Chocolate Ice Cream with Biscuit Sponge, White Meringue (The dramatic, nostalgic dessert that combines hot and cold, soft and crisp, light and rich)
Blueberry Compote, Mango Compote, Raspberry Compote, Vanilla Sponge (The bright, berry-forward dessert that balances sweet, tangy, creamy and slightly bitter notes)
Dark Chocolate Mousse, Hazelnut Praline (The velvety richness of ganache, drizzled chocolate sauce & refreshing gel)
(Plain Croissants, Chocolate Danish, Garlic Bread, Brioche Bread, Mini Baguette) With Butter & Strawberry Jam
Smoked Duck Breast, Burrata Cheese, Walnut & Balsamic Vinaigrette Dressing
Smoked Salmon
Walnut & Raisin Salsa, Bacon Aioli, Egg Yolk Cream & Quail Egg
Poached Egg
Chili, Garlic & Parsley
Chili, Garlic & Parsley
Parmesan Cheese
Bacon, Cheese & Egg Yolk
Tomato Ragout & Basil
Green Pesto Sauce, Pine Nuts & Burrata Cheese
Pineapple Chunks, Mango, Banana & Spinach
Kale, Avocado, Lime, Pineapple, Ginger, Banana & Syrup
Orange Juice, Strawberry, Pineapple, Milk, Yogurt
Avocado Mashes, Lettuce, Teriyaki Sauce Salad & Fries
Poached Egg, English Muffin, Spinach & Smoked Salmon
Asparagus, Corn, Cheese & Truffle Sauce
Tomato Bruschetta, Sour Cream, Green Pesto, Egg & Salad
Carrot Puree, Sauteed Kale & Green Pea Mashes
Steakhouse Fries, Corn, Cheese Sauce
Avocado Mashes, Lettuce, Egg, Mixed Salad & Fries
Pickled Beetroot, Lettuce, Egg, Truffle Cream, Mixed Salad & Triple Cooked Potatoes
Egg, Pancake, Bacon, Fish Croquette, Tomato, Baked Beans, Spinach & Pork Sausage
Salad, Fries, Tartare Sauce & Lemon Wedge
Charred Cauliflower, Bearnaise Sauce & Beer Jus
Vanilla Bean / Callebaut Chocolate / Coconut / Strawberry / Mango & Passion Fruit Sorbet
Mix fruit Compote, Meringue, Whipping Cream & Fresh Fruits
Brownie Biscuit, Salted Caramel, Caramelized Banana & Chocolate Ice-Cream
Red Velvet Sponge & Floating Cream Cheese
Choux, Hazelnut Mousse, Baked Hazelnut & Vanilla Ice-Cream
All Prices are subjected to 5% Government Tax
Pomegranate Gel
Garlic Aioli
Tomato Relish
Homemade Tartare
with Strawberry and Clotted Cream
*Menu includes a pot of tea and a cup of coffee*
Price is subjected to 5% Government Tax
Surrounded by the lush gardens of Peoples Park, The Yangon Restaurant provides a beautiful and spacious dining space with endless options for your next event or wedding. Weather a sit down dinner, stand up cocktail event, product launch or wedding, our client services can help tailor your next event to ensure its a success.

The Yangon Restaurant features four beautifully designed private dining rooms. With access through a secured private car park and reception area, each room is elegantly designed to provide our guest with the highest level of privacy and comfort.
Our private rooms are the perfect location for your next business meeting, presentation, birthday or celebration.
AHLONE ROOM
It has the capacity to host up to 16 seating.
A perfect room to host your Anniversary Dinner, Proposal and Private Meeting.
SANCHAUNG ROOM
It has the capacity to host up to 20 seating.
A perfect room to host your Product Launch, Signing Ceremony and Private Dinner.
DAGON ROOM
It has the capacity to host up to 16 seating.
A perfect room to host your Bridal Shower, Workshop and Private Meeting.
KAMARYUT ROOM
It has the capacity to host up to 40 seating.
A perfect room to host your cooperate events and private event.
“Great Service,Great Food. A hidden Gem.!”
“Love to go again”
“Excellent meat. Australian chef and beautiful presentation of dishes. Must try!”
“Looking for great food ? Then , U should try ” the Yangon restaurant “
Our restaurant is located in a prime location. It is inside the People’s Park compound on Ahlone Road, beside the famous Yangon Gallery, & near the Planetarium.
THU - Fri
11:00 AM - 10:00 PM
Sat - Sun
10:30 AM - 10:00 PM
Last Order - 9 PM